|One (1) Clock Hour | 0.1 CEUs | 1 Year Access|
Upon completion of this training course, participants will know how to include all children with food allergies in a child care program and properly prepare food. After this training participants will be able to:
|Criteria to Earn Credit:
To receive credit for completing this course participants must read all material, take notes, and complete all the required assignments. There is a final assessment at the end of this training course. Participants will have two attempts to take the final assessment and must pass with a 70% or higher to earn a certificate of completion and 0.1 CEUs.
Please note there will be no extra attempts to re-take the final assessment, once you have started the final assessment be sure to complete it without interruption. If you are not able to pass the final assessment with a 70% or higher we encourage you to consider taking another course that meet your requirements or wait 30 days before you re-take this course.
Octavia Dixon | Phone: (770) 347 – 7030 | E-mail: [email protected]
Food Safety and Allergies
|Group Rates||10 - 10 seats||38 off %|
|Group Rates||15 - 15 seats||40 off %|
|Group Rates||20 - 20 seats||42 off %|